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L’osteria is our most recent project, we opened our doors in October 2015, a fresh and innovative concept where the setting plays a great role to enjoy the different dishes that they offer on the menu, it is a concept that will become one of your favorite places thanks to its service, its haute cuisine and the architectural projects that have set trends in the restaurant industry.

Location and contact: https://goo.gl/maps/XvoE82svD9mYGLKKA

Menú: CLICK HERE

 


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In honor of Guasave, Sinaloa; we offer a different flavor proposal, with traditional recipes from Las Glorias beach, original and exclusive gastronomic creations.

Our fish and shellfish are brought directly from the Sea of Cortez, where the best varieties of Mexico are obtained. Export quality for national consumption.

Location and contact: https://goo.gl/maps/bb7VXEbcVR7sAvQz5

Menú: CLICK HERE


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Jalisco and Mexican food served in a legendary rustic-style restaurant with a bright terrace.

Los Otates was founded in January 1950 by Mrs. Sofía Insunza de Madero on Av. Lafayette, corner with Libertad. The main purpose was to offer the society of Guadalajara the rich traditional Mexican taquitos and snacks that could only be found in the markets. This is how LOS OTATES was born and they grew together with our grandparents and parents forming a great tradition in Guadalajara today with 4 generations of Tapatios.

Location and contact: https://goo.gl/maps/7s4eWk6jxbc9UuAdA

Facebook: https://www.facebook.com/RestauranteLosOtates

 


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I Latina’s menu is a mixture of Asian, Mediterranean and Mexican. The menu has transformed over time as it experiments with new dishes every day, but retains the essence of mixing and eclecticity.

I Latina’s dishes are defined by a profound respect for the ingredient. This allows personal, almost intimate creations to come out of the kitchen, born of ingenuity and a play of flavors. The local ingredient is privileged and treated as it deserves: cooking, times, temperature: everything necessary for the result to remain in the memory.

To take a walk around I Latina is to understand the phrase “cuisine made of love”. In addition to the fixed letter, the specials are one of the most fun parts of the adventure. I Latina’s kitchen is a kind of gastronomic laboratory in which it is constantly created, tested, experimented with and proposed. That gives meaning to the restaurant, which maintains that playful spirit of inventiveness.

Location and contact: https://goo.gl/maps/9wHE5QoLLnvHKwz7A

Menú: http://i-latina.mx/cocina.php


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Italian cuisine restaurant founded in March 1976, surrounded by a family and business environment.

Its specialty covers the typical and traditional flavors of Italy starting from its pizzas, pastas, antipasti, meat and seafood.

The variety of labels that your Enoteca has will culminate with the delight of all wine connoisseurs. And finally the famous Tiramisu and Panna cotta, end up sweetening the soul as they say in Italy.

Location and contact: https://goo.gl/maps/iaNTsfxJiNGEKhyC6

Menú: http://www.latrattoria.com.mx/menu

 


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In honor of Guasave, Sinaloa; we offer a different flavor proposal, with traditional recipes from Las Glorias beach, original and exclusive gastronomic creations.

Our fish and shellfish are brought directly from the Sea of Cortez, where the best varieties of Mexico are obtained. Export quality for national consumption.

Location and contact: https://goo.gl/maps/bb7VXEbcVR7sAvQz5

Menú: CLICK HERE


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The task of Chef Óscar Garza has been to innovate in the preparation of traditional Mexican dishes, intervening with techniques, processes and new flavors in order to obtain abstract and contemporary pieces converted into dishes, always respecting the essence of each recipe, adhering to tradition. .

Bruna is more than a restaurant, it is an experience. It has established itself as one of the best places in Guadalajara as a gastronomic and artistic proposal, which includes an exclusive art gallery inside, presenting collections of renowned artists and groups.

Location and contact: https://goo.gl/maps/5NCdwZgLPNXjitrT8

Facebook: https://www.facebook.com/brunagdl


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Santo Coyote Restaurant brings together flavors, aromas, spaces and moments wrapped in magic, culture and mysticism with the warmth of our people, which make your visit a unique experience full of meanings.

Each corner tells stories of pride, tradition and the fusion of two races in New Mexico that give rise to Creole cuisine and our pagan culture. The thirteen Sioux tribes and the Navajo culture guide you to find what you are looking for in the fields of the ancestors.

Location and contact: https://g.page/santocoyote

Instagram: https://www.instagram.com/santocoyotegdl/


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A magnetic place where the tones, textures, lights and shadows that we find in the jungle, merge and fit in harmony, with some of the leading restaurants in the Tapatia gastronomic scene.

Within Pannarama, gastronomy, Tapatio talent and nightlife merge in a space that will awaken your senses, with multi-award winning restaurants, works of art and a very unique architectural proposal. A sophisticated environment full of details, without pretensions that will make your first visit your favorite place.

In simpler words, Pannarama is the most exclusive, eclectic and representative gastronomic corridor or “social hub” of the city located at Américas 1500 in the heart of the financial district of Perla Tapatia.

Location and contact: https://goo.gl/maps/RQ1PYHePLA2pNRX67

Instagram: https://www.instagram.com/pannaramagdl

 



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