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VINCENT by Vango is a concept of Restaurant Bar with a Vintage decoration between New York and London with an exquisite and delicate Signature cuisine.
Vincent Restaurant Bar is a comprehensive concept designed for your comfort and relaxation, since after dinner, Vincent Restaurant becomes Vincent Bar, where our DJs increase the beat of the music to live an unforgettable experience.

Location and contact: https://g.page/vincentbyvango

Menú: https://www.facebook.com/vincentandares/menu/

 


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We saw the need to create something new, something different but at the same time that had our stamp, cozy places excellently decorated and planned with a classic menu, where we would offer another option of authentic Italian food.

This is how La Pasteria was born, hand in hand with great Neapolitan chefs. La Pasteria, offers us the best pasta in the city, prepared at the moment and with the traditional Italian touch, with excellent prices to enjoy every day and feel at home.

Location and contact: https://goo.gl/maps/wbpKQjHKm5hmctTo6

Menú: http://www.grupopasta.com/restaurantes/la-pasteria

 


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La Docena Oyster Bar & Grill opened its doors on February 3, 2012 as a unique and innovative concept in Guadalajara that offers the best assortment of oysters, oysters, clams, scallops, among others, always guaranteeing the highest freshness and quality in all their products.

It is a place with a warm and informal atmosphere. Our relaxed and friendly service makes young people, families, executives feel equally comfortable.
or older adults.

Location and contact: https://goo.gl/maps/myDBhvfgebGKzAwZ9

Menú: https://www.facebook.com/LaDocena/


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We know the origin and quality of our products and we value the work of the people and communities that make them. We passionately promote the local, regional and national consumption of the best quality products, as well as the knowledge and tasting of the agave distillates that are made in our country. We have an offer of more than 200 tequilas and 25 options of Mezcals, Sotoles, Bacanoras and Raicillas. We also have the labels of the best wines of our country.

Location and contact: https://g.page/latequilathelandmark

Menú: https://www.latequila.mx/menu


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L’osteria is our most recent project, we opened our doors in October 2015, a fresh and innovative concept where the setting plays a great role to enjoy the different dishes that they offer on the menu, it is a concept that will become one of your favorite places thanks to its service, its haute cuisine and the architectural projects that have set trends in the restaurant industry.

Location and contact: https://goo.gl/maps/XvoE82svD9mYGLKKA

Menú: CLICK HERE

 


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In honor of Guasave, Sinaloa; we offer a different flavor proposal, with traditional recipes from Las Glorias beach, original and exclusive gastronomic creations.

Our fish and shellfish are brought directly from the Sea of Cortez, where the best varieties of Mexico are obtained. Export quality for national consumption.

Location and contact: https://goo.gl/maps/bb7VXEbcVR7sAvQz5

Menú: CLICK HERE


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Jalisco and Mexican food served in a legendary rustic-style restaurant with a bright terrace.

Los Otates was founded in January 1950 by Mrs. Sofía Insunza de Madero on Av. Lafayette, corner with Libertad. The main purpose was to offer the society of Guadalajara the rich traditional Mexican taquitos and snacks that could only be found in the markets. This is how LOS OTATES was born and they grew together with our grandparents and parents forming a great tradition in Guadalajara today with 4 generations of Tapatios.

Location and contact: https://goo.gl/maps/7s4eWk6jxbc9UuAdA

Facebook: https://www.facebook.com/RestauranteLosOtates

 


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I Latina’s menu is a mixture of Asian, Mediterranean and Mexican. The menu has transformed over time as it experiments with new dishes every day, but retains the essence of mixing and eclecticity.

I Latina’s dishes are defined by a profound respect for the ingredient. This allows personal, almost intimate creations to come out of the kitchen, born of ingenuity and a play of flavors. The local ingredient is privileged and treated as it deserves: cooking, times, temperature: everything necessary for the result to remain in the memory.

To take a walk around I Latina is to understand the phrase “cuisine made of love”. In addition to the fixed letter, the specials are one of the most fun parts of the adventure. I Latina’s kitchen is a kind of gastronomic laboratory in which it is constantly created, tested, experimented with and proposed. That gives meaning to the restaurant, which maintains that playful spirit of inventiveness.

Location and contact: https://goo.gl/maps/9wHE5QoLLnvHKwz7A

Menú: http://i-latina.mx/cocina.php


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Italian cuisine restaurant founded in March 1976, surrounded by a family and business environment.

Its specialty covers the typical and traditional flavors of Italy starting from its pizzas, pastas, antipasti, meat and seafood.

The variety of labels that your Enoteca has will culminate with the delight of all wine connoisseurs. And finally the famous Tiramisu and Panna cotta, end up sweetening the soul as they say in Italy.

Location and contact: https://goo.gl/maps/iaNTsfxJiNGEKhyC6

Menú: http://www.latrattoria.com.mx/menu

 



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